Paalada Payasam Recipe

 Ingredients 1/2 cup rice ada (palada - choose the smallest 4 cups 3/4 cup sugar + 2 tbsp 3 tsp a dollop of For the creamier version 1/2 cup 3 tbsp milk MethodBoil enough water(around 4 cups) of water and add the rice ada.Cook for three minutes and then strain it through a sieve. Run some cold water over the strained ada and keep aside so that the water drains out completely.Now into a pressure cooker (a three-litre pressure will be required for 4 cups of milk) pour the milk.Add 3/4 cup of sugar and the cooked strained ada.Heat for one to two minutes, mixing everything well and then keep aside.Meanwhile, in a pan add 2 Tbsp sugar and 3 tsp water. Bring this to a boil. Reduce the heat to…