Recipes costing less than $1.5 per serving

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Avgolemono (Greek Chicken-Egg Soup) Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular…	sf Feb 2016 Intermediate	1 vote 1541 views
Orange Lemon Cake with Rosemary Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this…	sf Mar 2012 Intermediate	2 votes 1 review 5522 views
Mom’s Italian Sausage Soup This is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens…	sf Jan 2013 Intermediate	1 vote 2306 views

Beans, Greens and Sausage Soup I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.	sf Feb 2013 Intermediate	1 vote 4215 views
Toad in the Hole with Apple and Onion Think of this as Yorkshire Pudding with Sausage, Apple and Onion. Use a larger baking dish for more people.	sf Dec 2012 Intermediate	1 vote 2149 views