Slow cook recipes costing less than $1.5 per serving

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Mexican Chicken Corn Chowder We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…	Salad Foodie Oct 2012 Professional	2 votes 5839 views
Mediterranean Beef Minestrone Soup This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…	Salad Foodie Mar 2012 Professional	3 votes 2 reviews 6636 views
Crockpot Beef Short Ribs with Mushrooms Crockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on…	Salad Foodie Dec 2011 Professional	1 vote 9052 views

Crock Pot Chunky Applesauce A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course…	Salad Foodie Jan 2012 Professional	2 votes 4888 views
Black Beans with Smoked Bacon (feijoada) More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South…	Salad Foodie Oct 2012 Professional	1 vote 3793 views