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Walnut and Ricotta Cake

Walnut and Ricotta Cake

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

Roxana GreenGirl
Sep 2010
Intermediate
3 votes
11722 views
Vegan Acorn Squash Risotto

Vegan Acorn Squash Risotto

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I…

Roxana GreenGirl
Oct 2010
Intermediate
2 votes
4721 views
Cheesecake in a Cupcake

Cheesecake in a Cupcake

Roxana GreenGirl
Oct 2010
Intermediate
3 votes
6285 views
Butternut Squash and Tahini Soup

Butternut Squash and Tahini Soup

Roxana GreenGirl
Oct 2010
Intermediate
2 votes
3702 views
Zucchini Split Pea Soup

Zucchini Split Pea Soup

Roxana GreenGirl
Oct 2010
Intermediate
2 votes
2150 views
Stuffed Delicata Squash With Barley Salad

Stuffed Delicata Squash With Barley Salad

Roxana GreenGirl
Oct 2010
Intermediate
2 votes
2613 views
Honey Crescents

Honey Crescents

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Roxana GreenGirl
Sep 2010
Intermediate
2 votes
1590 views