Recipes
All recipes » Praveen Kumar
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Lemon Tea CakeIngredients:Method:1. Combine the eggs, sugar, lemon zest, lemon juice, vanilla extract and salt in a large bowl.2. Whisk until well blended.3. Add… |
Praveen Kumar
Nov 2014 Intermediate |
1 vote
436 views
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Dahi Papdi ChaatA popular street food (chaat) that has its origins in North India, Dahi Papdi Chaat is tasty and quick snack to make.Ingredients:Method:1. Add a… |
Praveen Kumar
Nov 2014 Intermediate |
1 vote
683 views
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Pudina ParathaPudina Paratha (or Mint Paratha) is a popular dish across India made with wheat flour and mint leaves. Often served with a variety of side dishes,… |
Praveen Kumar
Dec 2014 Intermediate |
1 vote
456 views
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Elaneer PongalA different variety of Pongal for this harvest festival. Try this pongal made with Tender Coconut Water. Tender Coconut Water is a refreshing drink… |
Praveen Kumar
Jan 2015 Intermediate |
1 vote
360 views
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Ellu Vadai (Sesame Vada)Ellu Vadai (Sesame Vada) RecipeA delicious South Indian snack made during special occasions or festivals. Can also be served as a side to rice… |
Praveen Kumar
Apr 2015 Intermediate |
1 vote
802 views
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Caramel SauceA simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more.Ingredients:Method:1. Place a heavy pan over medium flame.2. Add… |
Praveen Kumar
May 2015 Intermediate |
1 vote
434 views
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Shrimp and Mango Stir-fryShrimp and Mango Stir-fry RecipeA tasty dish that is refreshing, delicious and quick to make. Serve with rice or noodles for lunch or… |
Praveen Kumar
Jul 2015 Intermediate |
1 vote
434 views
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Prawn and Garlic PastaPrawn and Garlic Pasta RecipeIngredients:Method:1. Heat oil in a pan over medium flame.2. Fry the garlic and red chillies for a minute or two.3. Add… |
Praveen Kumar
Apr 2014 Intermediate |
3 votes
1624 views
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Chicken and Rajma RiceIngredients:Method:1. Combine all the spice powder ingredients in a bowl and mix well.2. Adjust the quantity as needed and keep aside until… |
Praveen Kumar
Aug 2013 Intermediate |
1 vote
396 views
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Carrot Jeera DosaIngredients:Coriander Leaves - few, chopped (optional)Method:1. Add the carrot, jeera, coriander leaves (if using), ginger and garlic with the… |
Praveen Kumar
Aug 2013 Intermediate |
1 vote
369 views
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Seven Cup CakeIngredients:Method:1. Combine all the ingredients in a heavy-bottomed pan.2. Place it over medium flame and keep stirring continuously.3. When it… |
Praveen Kumar
Oct 2013 Intermediate |
1 vote
602 views
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Vazhaipoo Paruppu Soup (Banana Flower Dal Soup)Ingredients:Method:1. Heat little oil in a pan.2. Fry the cumin seeds for 20 seconds.3. Add the onions and… |
Praveen Kumar
Nov 2013 Intermediate |
1 vote
499 views
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Chow Chow Pulao (Chayote Pulao)Chow Chow Pulao (Chayote Pulao) RecipeIngredients:Coriander Leaves – 2 tblsp, choppedGreen Chillies – 3Cashewnuts – 5, soaked in water for few… |
Praveen Kumar
Jan 2014 Intermediate |
1 vote
1192 views
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Chocolate SevaiA tasty but a different variation to the regular sevai. Must for those with a sweet tooth and love chocolates.Ingredients:Method:1. Heat a pan of… |
Praveen Kumar
Jan 2014 Intermediate |
1 vote
521 views
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Tender Coconut BiryaniTender Coconut Biryani RecipeIngredients:Method:1. Soak the rice for 15 minutes.2. Heat ghee in a frying pan.3. Fry the cashewnuts and raisins for… |
Praveen Kumar
Apr 2014 Intermediate |
1 vote
389 views
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