Recipes costing less than $1.5 per serving
All recipes » Phyllis Smith
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Pear CobbloutiI had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't… |
Phyllis Smith
Jan 2013 Intermediate |
1 vote
1977 views
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Hemp Seed BallsPowerful little protein bombs. |
Phyllis Smith
Jan 2017 Intermediate |
1 vote
1178 views
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Apr 2011 Intermediate |
4 votes
2409 views
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Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
Phyllis Smith
Feb 2012 Intermediate |
1 vote
2682 views
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Blender Banana CakeTitle says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely… |
Phyllis Smith
Feb 2013 Intermediate |
1 vote
2179 views
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Sweet Potato-Poblano Soupfrom Dr. Weil's True Food Kitchen |
Phyllis Smith
Mar 2013 Intermediate |
1 vote
1605 views
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Tuscan White Bean SpreadSo good, so easy, so adaptable ... Make it the way YOU like it. |
Phyllis Smith
May 2012 Intermediate |
1 vote
1888 views
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Giada's White Bean Dip/SpreadShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
Phyllis Smith
May 2012 Intermediate |
1 vote
2424 views
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Porcini and Sweet pepper SauceFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
Phyllis Smith
Feb 2013 Intermediate |
1 vote
2162 views
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Easy Whole Grain Flatbread (Mark Bittman)This is beyond easy, and beyond delicious. I have only done it with chickpea flour, for a gluten free version. |
Phyllis Smith
Oct 2013 Intermediate |
1 vote
1182 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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Zuppa Di Verdure, VegetarianQuick, easy, good. Be careful not to overcook vegetables. |
Phyllis Smith
Feb 2012 Intermediate |
1 vote
1188 views
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My Thick Split Pea soupThis is a very simple recipe, and my husband's favorite. No ham required. |
Phyllis Smith
Oct 2012 Intermediate |
1 vote
774 views
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Mexican Tomato Rice SoupThis can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your… |
Phyllis Smith
Apr 2012 Intermediate |
1 vote
915 views
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Vegetarian Baked BeansYou could use canned beans, but cooking them yourself is much better. |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
1093 views
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