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Vegetarian bake recipes costing less than $1.0 per serving

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	Apple Oven Pancake This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular…	Nancy Miyasaki Apr 2009 Intermediate	12 votes 7 reviews 4 comments 24865 views
	German Pancake This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular…	Nancy Miyasaki Apr 2009 Intermediate	4 votes 1 review 3 comments 42569 views
	Easy Fruit Cobbler This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but…	Nancy Miyasaki Jul 2009 Intermediate	5 votes 2 reviews 2 comments 26464 views

	Irish Apple Cake with Whisky Cream Most Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says…	Nancy Miyasaki Mar 2009 Intermediate	10 votes 6 reviews 1 comment 23884 views
	Gold Medal Best Ever Banana Bread I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,…	Nancy Miyasaki Oct 2010 Intermediate	8 votes 2 reviews 2 comments 18560 views
	Easy Cinnamon Apple Strudel This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.…	Nancy Miyasaki Jan 2013 Intermediate	3 votes 1 review 1 comment 10578 views
	Buttermilk Banana Bread I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…	Nancy Miyasaki Nov 2012 Intermediate	4 votes 3 reviews 1 comment 8628 views
	Sweet Potato Fries These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.	Nancy Miyasaki Feb 2009 Intermediate	3 votes 1 review 15914 views
	Cheesy Hash Browns This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento…	Nancy Miyasaki Jan 2012 Intermediate	2 votes 1 review 4664 views