Recipes costing less than $3.0 per serving

All recipes » Nancy Miyasaki

Orzo and roasted vegetables with feta This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a…	Nancy Miyasaki Jun 2009 Intermediate	2 votes 3400 views
Kidney Bean Chili with Turkey, Tempeh, or Beef This is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey,…	Nancy Miyasaki Oct 2010 Intermediate	1 vote 2395 views
Country Strata This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…	Nancy Miyasaki Jan 2012 Intermediate	2 votes 1 review 2164 views

Pan-roasted Chicken This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve…	Nancy Miyasaki Jun 2009 Intermediate	2 votes 1933 views
Turkey Stew with Vegetables This is a simple Turkey stew. Super easy and quite tasty!	Nancy Miyasaki Nov 2008 Intermediate	3 votes 1 review 3917 views
Romesco Sauce This is a wonderful sauce to put on the linked Spanish Scallops recipe. Also try this with shrimp, fish or even chicken.	Nancy Miyasaki Jun 2011 Intermediate	2 votes 1 comment 1305 views
Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Aug 2011 Intermediate	4 votes 1 review 2769 views