Recipes

All recipes » Mark Tabak

Almond Biscotti A very traditional recipe from my wifes Italian grandmother.	Mark Tabak Feb 2008 Professional	1 vote 10339 views
Creme Brulee My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.	Mark Tabak Jan 2008 Professional	3 votes 2 comments 7063 views
Mediterranean Tomato Relish This is a great relish for fish and chicken, especially in the height of tomato season	Mark Tabak Feb 2008 Professional	2 votes 1 review 1 comment 7807 views