Recipes

Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce

This recipe came from the article, Turkish Dumplings, Deconstructed, in the, A Good Appetite column in the NY…

Ice Box Dill Pickles

You don't have to can, to make your own pickles. This recipe allows you to make a 1 quart jar of crisp, tasty dill pickles, that will last for a…

Ice Box Bread & Butter Pickles

Makes 4 cups of pickles, filling a 1 quart jar

Grandma Louise's Pear Honey

Sheer heaven when spread on fresh made biscuits, or buttered toast. It's also delicious when you top plain yogurt with a teaspoon or two of it. I've…

Apple Ginger Mint Iced Tea

Buttermilk Farro Salad

Found this recipe last year, and it was so good. I pulled it out last weekend when I needed to bring something to a pot luck barbecue and it went…

Linguine alle Noci (Linguine with Walnut Sauce)

Serves 4 to 6 A quick, easy and delicious meatless main course. It's perfect with a salad of baby lettuces…

Farmer’s Friend Punch

Found this recipe on the local farmer's market site when I lived in Michigan, and it was a big hit. The tangy sweetness of rhubarb really plays…

Maple Roasted Brussel Sprouts

I came up with this recipe, after hearing someone talk about having something similar in a restaurant. Thanksgiving was approaching, and we were…

Simple Formula for Lemonade

Making lemonade is not hard, and it’s not only better tasting, but better for you to make it from scratch. There’s a simple and easy way to make…

Green Beans w/Sesame Cashew Sauce

The recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5

Pesto Rosso

Adapted from Patricia Wells’ Trattoria Makes about 2 cups

Lemon Posset

This is a lovely dessert, simply effortless to make, and every one loves it. I serve it with fresh berries on top, blueberries go perfectly with the…

Chicken Makhani

serves two generously

Blueberry and Basil Marinade or Sauce (for Salmon)

Enough for 2 pounds of salmon