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Add a photoFound this recipe on the local farmer's market site when I lived in Michigan, and it was a big hit. The tangy sweetness of rhubarb really plays nicely off the mint. Put some muscle in your muddle so you can make a big batch: Your guests will definitely want seconds.
Serves 8.
Servings: 8
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Ingredients
- 2 handfuls of mint leaves, torn
- 2 cups rhubarb (about 4 stalks), sliced into 1/2-inch pieces
- 16 oz. white rum
- 8 oz. simple syrup (bring 8 oz. water and 8 oz. sugar to a boil and cook until sugar dissolves)
- 4 oz. fresh lime juice
- Club soda (approximately 6 oz.)
Directions
- Muddle mint leaves with rhubarb at the bottom of the pitcher. Add ice, and pour rum, simple syrup, and lime juice over mixture. Stir, and top with club soda. Pour in rocks glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 175 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 84mg | 2% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.7g | 6% |
| Protein 0.27g | 0% |
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