American fall recipes costing more than $3 per serving

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Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Sep 2013 Advanced	1 vote 6673 views
Orange and Molasses-Glazed Turkey with Sherried Pan Gravy Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan…	Robyn Savoie Nov 2013 Advanced	1 vote 4672 views

Crock-Pot Maple Mustard Sauced Turkey Thighs The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…	Robyn Savoie Oct 2013 Advanced	1 vote 6057 views
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Citrus Corned Beef Sandwiches Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…	Robyn Savoie Jan 2014 Advanced	1 vote 6504 views