Winter main dish recipes

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Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Robyn Savoie
Jan 2014
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1 vote
11661 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Jan 2014
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2 votes
5544 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
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1 vote
5721 views
Spicy Chipotle Pork Tenderloin

Spicy Chipotle Pork Tenderloin

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
Sep 2013
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1 vote
5219 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Jan 2014
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1 vote
4943 views
Tostadas with Shredded Pork and Spices

Tostadas with Shredded Pork and Spices

Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often…

Robyn Savoie
Dec 2013
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1 vote
4321 views
Roast Pork with Maple-Mustard Glaze & Sauce

Roast Pork with Maple-Mustard Glaze & Sauce

Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…

Robyn Savoie
Oct 2013
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1 vote
4609 views
Springtime Ham With Rhubarb Sauce

Springtime Ham With Rhubarb Sauce

The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.

Robyn Savoie
Aug 2013
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1 vote
3161 views