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Grilled Chicken with Gingery Tamarind Yogurt Marinade and Fiery Tamarind Barbecue Sauce

Grilled Chicken with Gingery Tamarind Yogurt Marinade and Fiery Tamarind Barbecue Sauce

I love learning about a place by learning about its food. Seeing…

lisaiscooking
Jan 2016
Intermediate
0 votes
190 views
Macaron Infiniment Cafe

Macaron Infiniment Cafe

I always think of macarons as little jewels of the cookie world. They’re a delicate, complicated cookie that’s a bit fiddly to make but so very…

lisaiscooking
Feb 2016
Intermediate
0 votes
189 views
Vietnamese Chicken Salad

Vietnamese Chicken Salad

I might have been repeating myself with the New Year’s resolution I made last month. But, I meant it this time. I resolved to pull all those books…

lisaiscooking
Feb 2016
Intermediate
0 votes
62 views
Embittered Negroni

Embittered Negroni

I’ve come to appreciate ice more than ever. I fully realize it’s very much a first-world problem that I just spent a year and four months at a…

lisaiscooking
Feb 2016
Intermediate
0 votes
132 views
Shrimp Pot Stickers

Shrimp Pot Stickers

A few years have gone by since I first made dumplings from scratch with Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea…

lisaiscooking
Mar 2016
Intermediate
0 votes
94 views
Mixed Dal, Marwari-Style

Mixed Dal, Marwari-Style

Over the last year or two, I’ve been craving Indian food more and more often. When I heard about the new title from Madhur Jaffrey, Vegetarian…

lisaiscooking
Mar 2016
Intermediate
0 votes
77 views
Black Sesame Noodle Bowl

Black Sesame Noodle Bowl

A book about noodle, rice, and dumpling dishes reconsidered from an entirely vegetarian perspective was something I knew I was going to like. After…

lisaiscooking
Apr 2016
Intermediate
0 votes
236 views
Strawberry Coconut Cake

Strawberry Coconut Cake

I’m a believer in cakes for birthdays. A candle in the middle of a brownie or a set into a scoop of ice cream doesn’t work for me. I appreciate all…

lisaiscooking
Apr 2016
Intermediate
0 votes
238 views
Bourbon Bread

Bourbon Bread

One of things I’m enjoying most about my new kitchen is the counter space on the island where I can work with dough. First, there’s plenty of room…

lisaiscooking
Apr 2016
Intermediate
0 votes
130 views
Root Vegetable Chips

Root Vegetable Chips

The book I want to tell you about today focuses on “connecting to nature while savoring good food.” It’s about seasonal, fresh food whether foraged…

lisaiscooking
May 2016
Intermediate
0 votes
107 views
Ground Chicken Kebabs

Ground Chicken Kebabs

Did you see the film The Hundred Foot Journey? Do you remember the omelet-making scene? That omelet was the creation of Floyd Cardoz who was the…

lisaiscooking
May 2016
Intermediate
0 votes
153 views
Crumb-Topped Blackberry Muffins

Crumb-Topped Blackberry Muffins

Do you listen to music in the kitchen? Sometimes I listen to a shuffled mix of music, or I’ll play live a local radio station from their website, or…

lisaiscooking
May 2016
Intermediate
0 votes
270 views
Buttermilk Pretzel Rolls

Buttermilk Pretzel Rolls

lisaiscooking
Jun 2016
Intermediate
0 votes
132 views
Roasted Pepper and Chickpea Soup

Roasted Pepper and Chickpea Soup

lisaiscooking
Jun 2016
Intermediate
0 votes
115 views
Poached and Pickled Salmon

Poached and Pickled Salmon

lisaiscooking
Jun 2016
Intermediate
0 votes
173 views