- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Recipes
All recipes » lisaiscooking
Grilled Chicken with Gingery Tamarind Yogurt Marinade and Fiery Tamarind Barbecue SauceI love learning about a place by learning about its food. Seeing… |
lisaiscooking
Jan 2016 Intermediate |
0 votes
190 views
|
|
Macaron Infiniment CafeI always think of macarons as little jewels of the cookie world. They’re a delicate, complicated cookie that’s a bit fiddly to make but so very… |
lisaiscooking
Feb 2016 Intermediate |
0 votes
189 views
|
|
Vietnamese Chicken SaladI might have been repeating myself with the New Year’s resolution I made last month. But, I meant it this time. I resolved to pull all those books… |
lisaiscooking
Feb 2016 Intermediate |
0 votes
62 views
|
|
Embittered NegroniI’ve come to appreciate ice more than ever. I fully realize it’s very much a first-world problem that I just spent a year and four months at a… |
lisaiscooking
Feb 2016 Intermediate |
0 votes
132 views
|
|
Shrimp Pot StickersA few years have gone by since I first made dumplings from scratch with Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea… |
lisaiscooking
Mar 2016 Intermediate |
0 votes
94 views
|
|
Mixed Dal, Marwari-StyleOver the last year or two, I’ve been craving Indian food more and more often. When I heard about the new title from Madhur Jaffrey, Vegetarian… |
lisaiscooking
Mar 2016 Intermediate |
0 votes
77 views
|
|
Black Sesame Noodle BowlA book about noodle, rice, and dumpling dishes reconsidered from an entirely vegetarian perspective was something I knew I was going to like. After… |
lisaiscooking
Apr 2016 Intermediate |
0 votes
236 views
|
|
Strawberry Coconut CakeI’m a believer in cakes for birthdays. A candle in the middle of a brownie or a set into a scoop of ice cream doesn’t work for me. I appreciate all… |
lisaiscooking
Apr 2016 Intermediate |
0 votes
238 views
|
|
Bourbon BreadOne of things I’m enjoying most about my new kitchen is the counter space on the island where I can work with dough. First, there’s plenty of room… |
lisaiscooking
Apr 2016 Intermediate |
0 votes
130 views
|
|
Root Vegetable ChipsThe book I want to tell you about today focuses on “connecting to nature while savoring good food.” It’s about seasonal, fresh food whether foraged… |
lisaiscooking
May 2016 Intermediate |
0 votes
107 views
|
|
Ground Chicken KebabsDid you see the film The Hundred Foot Journey? Do you remember the omelet-making scene? That omelet was the creation of Floyd Cardoz who was the… |
lisaiscooking
May 2016 Intermediate |
0 votes
153 views
|
|
Crumb-Topped Blackberry MuffinsDo you listen to music in the kitchen? Sometimes I listen to a shuffled mix of music, or I’ll play live a local radio station from their website, or… |
lisaiscooking
May 2016 Intermediate |
0 votes
270 views
|
|
Buttermilk Pretzel Rolls
|
lisaiscooking
Jun 2016 Intermediate |
0 votes
132 views
|
|
Roasted Pepper and Chickpea Soup
|
lisaiscooking
Jun 2016 Intermediate |
0 votes
115 views
|
|
Poached and Pickled Salmon
|
lisaiscooking
Jun 2016 Intermediate |
0 votes
173 views
|