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All recipes » lisaiscooking
Kouign-AmannWhen I look at recipes for cakes, I make mental notes like “this one would be great for a birthday,” or “this is the cake for a spring party,” or “I… |
lisaiscooking
May 2013 Intermediate |
0 votes
217 views
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Caesar’s Sables and Warm Olive Tapenade with Preserved LemonIf I plan to serve dip at a party, it’s always homemade. And, when I start thinking about what kind of dip to… |
lisaiscooking
Jun 2013 Intermediate |
0 votes
511 views
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Espresso Bundt CakeThe photo in the book shows a nicely layered cake in which the espresso batter is baked into the middle of the cake with plain batter above and… |
lisaiscooking
Sep 2013 Intermediate |
0 votes
278 views
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Roasted Cauliflower PolonaiseIt’s actually feeling like fall here this week. Cooler weather, drizzly rain, and earlier sunsets are making it clear that summer is gone. Just in… |
lisaiscooking
Nov 2014 Intermediate |
0 votes
240 views
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