The world's largest kitchen

Asian appetizers & snacks recipes

All recipes » Asian » Appetizers & snacks » Linda Tay Esposito

	CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Aug 2008 Professional	5 votes 3 reviews 27729 views
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…	Linda Tay Esposito Aug 2008 Professional	7 votes 5 reviews 2 comments 19548 views

	BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Linda Tay Esposito Jul 2008 Professional	9 votes 3 reviews 4 comments 51611 views
	SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 19881 views
	XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…	Linda Tay Esposito Jun 2008 Professional	2 votes 1 review 1 comment 14797 views
	CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 9358 views
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.…	Linda Tay Esposito Jun 2008 Professional	1 vote 1 comment 9370 views