Recipes costing more than $3 per serving

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MALAYSIAN CURRY POWDER I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…	Linda Tay Esposito Jun 2008 Professional	3 votes 21925 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…	Linda Tay Esposito Aug 2008 Professional	3 votes 14719 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Jun 2008 Professional	3 votes 2 comments 16142 views

AUSHAK - AFGHAN RAVIOLI I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…	Linda Tay Esposito Aug 2008 Professional	3 votes 1 review 1 comment 23919 views