Recipes

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Presidential Inauguration Package at Capitol Hill Hotel

Presidential Inauguration Package at Capitol Hill Hotel

Fresh off a multimillion dollar renovation which includes a redesigned lobby, the expansion and addition of…

Lauren DeSantis
Jan 2013
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1 vote
227 views
Recipe: Banana Smoothie

Recipe: Banana Smoothie

Back when we started filming, my friend, Kitty, joined us on the show to prepare recipes to cook with kids. This is healthy and delicious. The kids…

Lauren DeSantis
Sep 2013
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1 vote
253 views
Blue Duck Tavern's Fresh New Menu

Blue Duck Tavern's Fresh New Menu

Polar vortexes are behind us, warmer weather has finallycome to D.C., and patios all around the city are open…

Lauren DeSantis
Jun 2014
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1 vote
374 views
NYE Appetizer: Meatballs in a Red Wine Sauce

NYE Appetizer: Meatballs in a Red Wine Sauce

Maybe you're deciding to have a New Year's Eve bash at home this year rather than going out with the crowds.…

Lauren DeSantis
Dec 2014
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1 vote
625 views
Opening: Alfa Piehouse

Opening: Alfa Piehouse

Alfa Piehouse brings traditional Greek cuisine and specialties to Washington D.C this summer with the launch of its first-ever café, located at 1750…

Lauren DeSantis
Jul 2015
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1 vote
465 views
Thinking of Drinking: Vampire's Blood Halloween Punch

Thinking of Drinking: Vampire's Blood Halloween Punch

Lauren DeSantis
Oct 2018
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1 vote
274 views
3rd Lamb Supper Club: Braised Lamb Shanks with White Beans and Tomatoes

3rd Lamb Supper Club: Braised Lamb Shanks with White Beans and Tomatoes

For almost a year now, I've been the DCLambassador and Supper Club host…

Lauren DeSantis
Mar 2012
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2 votes
1046 views
Recipe: Ratatouille and more

Recipe: Ratatouille and more

This recipe is quite different from our Grilled Vegetable Ratatouille that we made on our Thrill of the Grill episode with Heath Hall and Brett…

Lauren DeSantis
Apr 2010
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1 vote
300 views
Recipe: Hibiscus Margarita

Recipe: Hibiscus Margarita

Rosangel tequila which is a 100% agave, natural low calorie tequila. It is the ONLY hibiscus infused tequila on the market, made from wild Hibiscus…

Lauren DeSantis
Jun 2010
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1 vote
474 views
Military Culinary Competition: Meet Paul Maloney

Military Culinary Competition: Meet Paul Maloney

Join me on Saturday, September 25, 2010, at the Barracks Row Fall Festival on Capitol Hill from 11 a.m. to 5…

Lauren DeSantis
Sep 2010
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1 vote
376 views
Fall Flavors Recipe: Cranberry Sangria

Fall Flavors Recipe: Cranberry Sangria

Photo by Emily ClackTry this Cranberry Sangria with your Thanksgiving meal. You'll love our Cocktails chapter…

Lauren DeSantis
Oct 2010
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1 vote
1754 views
Spirited Thanksgiving Turkey

Spirited Thanksgiving Turkey

Jägermeister Roasted Turkey with Fresh HerbsFrom Sidney Frank Importing1 Fresh Turkey 13-15 lbs.· Preheat oven to 325˚F.· Rinse the…

Lauren DeSantis
Nov 2010
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1 vote
195 views
Recipe: Italian Chicken Roulade with Herbal Cream Sauce

Recipe: Italian Chicken Roulade with Herbal Cream Sauce

This is a great spring recipe.Chicken Roulade2 chicken breasts (boneless, skinless)2 thin slices of proscuitto2…

Lauren DeSantis
Nov 2010
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1 vote
298 views
Fun Weekend for Cooking

Fun Weekend for Cooking

Photo by Bryn WallaceI had a really fun weekend because I got to cook a lot and that makes me happy. Lately I've been so busy, that I haven't got a…

Lauren DeSantis
Dec 2010
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1 vote
255 views
Champagne Cocktails for New Year's Eve

Champagne Cocktails for New Year's Eve

2 shots DiSaronno amarettoChampagneOrange JuiceMaraschino CherriesPour 1 shot of amaretto into each champagne…

Lauren DeSantis
Dec 2010
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1 vote
381 views