Recipes costing less than $3.0 per serving
All recipes » Lauren DeSantis
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Recipe: Poached Chicken Legs SupremeSeptember is National Chicken month. Try my Poached Chicken Legs with Supreme Sauce. We made this dish during… |
Lauren DeSantis
Sep 2012 Advanced |
1 vote
577 views
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Recipe: Salsa MexicanaDice tomatoes and mix all remaining ingredients. Refrigerate for at least 30 minutes before serving.Photo by Emily Clack |
Lauren DeSantis
Oct 2012 Advanced |
1 vote
310 views
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Recipe: Pear CrispPhoto by Bryn BarberPears are a nice treat in the fall. Try this pear crisp for a little comfort.6 pearsJuice of one lemonwater1/4 cup apple… |
Lauren DeSantis
Nov 2010 Advanced |
1 vote
270 views
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Thinking of Drinking: JarritosThe Day of the Dead celebration is going on at Oyamel. Stop in to try a Jarrito or make one at home.Ingredients:1.5 oz. Mezcal Vida4 oz. of… |
Lauren DeSantis
Oct 2011 Advanced |
1 vote
426 views
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Holiday Recipe: Grilled Thyme Garlic Veal ChopThe Boar’s Head in Charlottesville, Virginia shared their HolidayGrilled Thyme Garlic Veal Chop recipe.… |
Lauren DeSantis
Nov 2012 Advanced |
1 vote
328 views
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Recipe: Peach and Berry CrispI got my latest order From the Farmer this week and dove right into the basket. I saw the peaches and raspberries and thought I should make a… |
Lauren DeSantis
Jul 2014 Advanced |
1 vote
398 views
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Recipe: Homemade Chicken Noodle SoupPhoto by Emily ClackJanuary is National Soup Month. I love to start out the New Year by making some soup to… |
Lauren DeSantis
Jan 2015 Advanced |
1 vote
494 views
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Recipe: Watermelon SaladUlah Bistro’s Watermelon Salad is perfectly refreshing for summer. Try it at home.6oz of watermelonMint pesto sauce : 4 Leaves of Mint, 6 Leaves of… |
Lauren DeSantis
Jul 2015 Advanced |
1 vote
305 views
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National Whipped Cream DayMake yourself some whipped cream today to top on a dessert or to enjoy by itself. I love it on top of warm desserts so it starts to melt. Plan… |
Lauren DeSantis
Jan 2011 Advanced |
1 vote
616 views
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Thinking of Drinking: Cebu MartiniCheck out this refreshing cocktail from Masa 14's menu.With half filled shaker, shake andstrain into chilled… |
Lauren DeSantis
Feb 2012 Advanced |
1 vote
371 views
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Thinking of Drinking: Thyme GimletI was inspired to make this Thyme Gimlet after having cocktails this week at Cafe Dupont. You'll love the… |
Lauren DeSantis
Aug 2012 Advanced |
1 vote
278 views
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Perfect Pair: Cranberry Apple SauceCranberry Sauce can sometimes have a pungent flavor that makes it hard to eat. I've added apples to the mix… |
Lauren DeSantis
Nov 2013 Advanced |
1 vote
299 views
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Thanksgiving Recipe: Sweet Potato CasseroleThis recipe will be a big hit. Delicious!4-5 medium sweet potatoes, peeled and cubed¼ cup honey (Golden… |
Lauren DeSantis
Nov 2013 Advanced |
1 vote
280 views
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Out to Brunch: Lupo VerdeLupo Verde is now serving brunch.It is such a cute spot to sit outside and people watch in the bustling 14th Street corridor.Chef de Cuisine… |
Lauren DeSantis
Jun 2014 Advanced |
1 vote
228 views
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Thinking of Drinking: Anguria MargaritaCool off this summer with an Anguria Margarita from Casa Luca.Serve over frozen watermelon pieces and sprinkle… |
Lauren DeSantis
Jul 2015 Advanced |
1 vote
384 views
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