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All recipes » Karen Vivers

Slow Beer Braised Oxtail

Slow Beer Braised Oxtail

Slow and easy does it for this melt in the mouth meal.

Karen Vivers
Apr 2014
Intermediate 		1 vote
3318 views
Mince Pies

Mince Pies

Not just for Christmas!

Karen Vivers
Dec 2013
Intermediate 		1 vote
2780 views
Poached Salmon with Potato and Radish Salad

Poached Salmon with Potato and Radish Salad

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Karen Vivers
Jan 2014
Intermediate 		1 vote
7913 views
Apple Crumble

Apple Crumble

So easy to make, is this not just the best winter dessert!

Karen Vivers
Nov 2013
Intermediate 		1 vote
2421 views
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Karen Vivers
Nov 2013
Intermediate 		1 vote
3247 views
Lentil and Ham Soup

Lentil and Ham Soup

Home cooking at its best. Filling, warming, super tasty. The best soup to come home to on a Winter's evening

Karen Vivers
Nov 2013
Intermediate 		1 vote
2803 views
Fig Chutney

Fig Chutney

Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.

Karen Vivers
Nov 2013
Intermediate 		1 vote
2483 views
Carrot Cake

Carrot Cake

A classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts.

Karen Vivers
Oct 2013
Intermediate 		1 vote
2743 views
Strawberry and Almond Tartlets

Strawberry and Almond Tartlets

Bring out your inner baker with these scrumptious strawberry tartlets.

Karen Vivers
Apr 2014
Intermediate 		1 vote
2398 views
Dutch Cookies: Speculaas

Dutch Cookies: Speculaas

After munching my way through literally kilo's of these biscuits in the almost 14 years that I've lived in Amsterdam, I thought it was about time,…

Karen Vivers
Nov 2011
Intermediate 		1 vote
1831 views
Ravioli Filled with Butternut Squash and served with Sage Butter

Ravioli Filled with Butternut Squash and served with Sage Butter

A classic autumnal recipe. This is a step by step guide to making your own…

Karen Vivers
Oct 2013
Intermediate 		1 vote
2614 views
Mac 'n' Very Veggie Cheese

Mac 'n' Very Veggie Cheese

There is something about it, isn’t there? Macaroni Cheese I mean. Something about the creaminess, the cheesiness, the warmness, the hominess, the…

Karen Vivers
Dec 2013
Intermediate 		1 vote
2 comments
2314 views
English Trifle

English Trifle

Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!

Karen Vivers
Dec 2013
Intermediate 		1 vote
2810 views
Tiramisu

Tiramisu

No cookin' just chillin'

Karen Vivers
Dec 2013
Intermediate 		1 vote
2638 views
Swiss Cheese Fondue

Swiss Cheese Fondue

Comforting and Creamy. This recipe is the best thing about winter!

Karen Vivers
Jan 2014
Intermediate 		1 vote
2656 views
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