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Irish Stew for a Crowd

Irish Stew for a Crowd

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you…

K. Garner
Mar 2016
Intermediate 		1 vote
2 comments
25087 views
Joy of Cooking's Peach Pie I.

Joy of Cooking's Peach Pie I.

I love this recipe because it highlights the red interior of the halved peaches and looks gorgeous. It's faster to prepare because there's less…

K. Garner
Aug 2010
Intermediate 		2 votes
1 review
2 comments
15101 views
Poppy Seed Hot Dog Buns

Poppy Seed Hot Dog Buns

Tomorrow's Opening Day here in St. Louis. Although I'm unable to attend, my office mates and I will be honoring it with an authentic Chicago Demon…

K. Garner
Apr 2013
Intermediate 		1 vote
3982 views
The Miracle Boule

The Miracle Boule

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
Jan 2013
Intermediate 		1 vote
1 review
3895 views
Halibut Marinade

Halibut Marinade

This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…

K. Garner
Jul 2013
Intermediate 		1 vote
3344 views
Miniature Raspberry Almond Tarts

Miniature Raspberry Almond Tarts

This is directly from the Odense Almond Paste company. These are absolutely perfect. Great for brunch. I'll…

K. Garner
Sep 2013
Intermediate 		1 vote
1 review
4402 views
No Peek Stew

No Peek Stew

One of the Cheater Recipes. I'll give you the basic and then tell you that I added a few things: carrots, celery, 1/2 a can of water (would've added…

K. Garner
Feb 2013
Intermediate 		1 vote
4254 views
Chicken en Papillote

Chicken en Papillote

A fast baked chicken breast that's more delicious than you can image. Try this!

K. Garner
Aug 2012
Intermediate 		1 vote
8297 views
Pumpkin Molasses Pie

Pumpkin Molasses Pie

Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated…

K. Garner
Oct 2013
Intermediate 		1 vote
2 comments
3533 views
Green Goddess Dressing

Green Goddess Dressing

Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."

K. Garner
Jun 2013
Intermediate 		1 vote
1540 views
Cheese Tortellini with Purple Sage and Browned Butter

Cheese Tortellini with Purple Sage and Browned Butter

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…

K. Garner
Aug 2012
Intermediate 		1 vote
2737 views
Apple & Celery Salad

Apple & Celery Salad

Dijon Vinaigrette-based Salad. A great way to use up celery.

K. Garner
Oct 2012
Intermediate 		1 vote
3019 views
Make Ahead Breakfast Casserole

Make Ahead Breakfast Casserole

This is excellent. I used fresh, shitake mushrooms, and my sausage was seasoned with sage but not spicy by any means. I also added a touch of nutmeg…

K. Garner
Jan 2013
Intermediate 		2 votes
7695 views
Potato & Sweet Onion Frittata

Potato & Sweet Onion Frittata

This is a tasty frittata with potato and onion.

K. Garner
Oct 2011
Intermediate 		1 vote
2597 views
Crab Salad

Crab Salad

Yummy.

K. Garner
Jan 2013
Intermediate 		1 vote
1 review
3995 views
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