The world's largest kitchen

Recipes

All recipes » Jules Tan

	Chinese Style Steamed Fish and Oysters Coming to the end of the week and looking forward (?) to a weekend "on call" for work, I was hankering for a…	Jules Tan Jan 2014 Intermediate	0 votes 272 views
	Summer Time and the livin is easy... It's a scorcher of a summer so far... at least it is now, after a tentative rather wet and cool start. With…	Jules Tan Jul 2014 Intermediate	0 votes 216 views
	BBB Time! It was World Cup 2014 final day and we were too busy watching to fix anything fancy. And we really didn't want to beslaving over a hot stove.…	Jules Tan Jul 2014 Intermediate	0 votes 338 views

	The King of (Grilled) Mushrooms "Chi mangia bene, vive bene" ... we learnt this phrase from a couple of incredible Italian nonagenarians last week. And how better to "mangia bene"…	Jules Tan Jul 2014 Intermediate	0 votes 274 views
	O Canada! When we first visited Canada as tourists many years ago, we saw "poutine" as one of the myriad offerings in the Food Court of a neighbourhood…	Jules Tan Jul 2014 Intermediate	0 votes 535 views
	Saving my culinary heritage... one recipe at a time This time it's Ondeh - ondeh Delicious Plate of Jade Green Ondeh OndehWhenever we move to a new…	Jules Tan Dec 2014 Intermediate	0 votes 306 views
	Tis the Season... for edible gifts (1) - Wine Jelly Christmas tools around really quick! the older one gets, the faster time flies by. Christmas here is is kinda…	Jules Tan Dec 2014 Intermediate	0 votes 268 views
	Bouncing Balls... (or how to make fish balls "Q-Q") Chinese Fish Ball Tang Hoon SoupWhen the cold north winds blows, one of the best things to have is a good…	Jules Tan Dec 2014 Intermediate	0 votes 1620 views
	Wild Sage Bistro, Spokane "Why aren't they bringing the dessert menu?" asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really…	Jules Tan Aug 2015 Intermediate	0 votes 266 views