Recipes costing less than $2.5 per serving

All recipes » Henry Moline

Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views
Chicken A L'Orange When I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way…	Henry Moline Jan 2012 Professional	1 vote 1767 views
Caramelized Lemongrass Marinade This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is…	Henry Moline Jan 2012 Professional	1 vote 2090 views

Hank's Chilli Fudge This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.	Henry Moline Apr 2010 Professional	1 vote 2040 views