- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Advertisement
Recipes
All recipes » Gino la Tilla
Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
3794 views
|
|
Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
2718 views
|
|
Stuffed Rabbit at MugelleseThis is a recipe from the Val di Sieve, a valley in the province of Florence, which winds along the river Sieve, where every family has their own… |
Gino la Tilla
Oct 2011 Intermediate |
1 vote
928 views
|
|