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Recipes
All recipes » Genet
Loaded Baked Potato SaladLoaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re… |
Genet
Jul 2012 Advanced |
1 vote
3679 views
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Crawfish EtouffeeBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by… |
Genet
Feb 2011 Advanced |
1 vote
4623 views
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Broiled Steelhead Trout with Horseradish SauceThis salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold… |
Genet
Apr 2011 Advanced |
1 vote
5939 views
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Smothered CabbageSmothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my… |
Genet
Feb 2011 Advanced |
2 votes
5086 views
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Peanut Butter BallsThis is a great healthy snack for the kids after a long day at school. |
Genet
May 2011 Advanced |
2 votes
2835 views
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Barbecue ShrimpDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans… |
Genet
May 2011 Advanced |
2 votes
3782 views
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Moo Shu Chicken (Version 1)Several years ago, I created a very basic moo shu recipe using chicken instead of pork and a few items from the grocery store. All of my gal-pal… |
Genet
May 2011 Advanced |
1 vote
1495 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Feb 2011 Advanced |
1 vote
2518 views
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Moo Shu Chicken (Version 2)This is version 2 of the quick Moo Shu Chicken recipe that I came up with which is an extension of version 1 with additional spices. |
Genet
May 2011 Advanced |
1 vote
1200 views
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Moo Shu Chicken (Version 3)This the third version of my Moo Shu Chicken recipe that I use when I have enough time to marinate the chicken. |
Genet
May 2011 Advanced |
1 vote
1611 views
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