Recipes
All recipes » Eve Fox
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Kaddo Bourani - Baked Pumpkin with Minted Yogurt and Spiced BeefIn this Afghan favorite, you bake pumpkin with sugar and cinnamon until it… |
Eve Fox
Nov 2015 Intermediate |
1 vote
530 views
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Chimichurri Sauce -- Argentinian and Addictive...I'd been wanting to try making chimichurri sauce since I saw it on FoodBlogga this past summer. So when good… |
Eve Fox
May 2010 Intermediate |
2 votes
1270 views
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Baked Polenta with Oven-Roasted Tomatoes and CheeseI ended up with a good amount of leftover polenta from this divine dinner. After it sat in the fridge for a few… |
Eve Fox
Dec 2015 Intermediate |
1 vote
555 views
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Creamed Spinach (Eatwell Recipe 45)I've been thinking about creamed spinach since Thanksgiving (sadly, there was none at the dinner we went to.)… |
Eve Fox
Dec 2009 Intermediate |
2 votes
1499 views
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Coconut Almond Chocolate Chunk Cookies (Gluten & Dairy-Free)Someone I work with likes to use the term "amazeballs" and it is the perfect word to describe these cookies.… |
Eve Fox
Dec 2013 Intermediate |
1 vote
498 views
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Bread & Butter PicklesAs a child, I had a huge sweet tooth. So bread and butter pickles were the only kind of pickles I ate. I've since come to embrace salty and sour… |
Eve Fox
Jul 2014 Intermediate |
1 vote
2231 views
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A Roasted Vegetable Feast with Cilantro-Lemon AioliAs Dr. Evil said, it's frikkin' freezin' in here. The temps have dipped dramatically and I am amazed anew by… |
Eve Fox
Nov 2014 Intermediate |
1 vote
422 views
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Eatwell Recipe 31: Sweet Pepper, Tomato, Onion, Basil & Sausage FrittataThis week's produce box contained all the fixings for another magnificent… |
Eve Fox
Dec 2009 Intermediate |
2 votes
913 views
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Eatwell Recipe 29: Cool as a Cucumber -- Refrigerator PicklesThe summer after my freshman year of college, I planted my first garden at my parents' place in upstate NY. I… |
Eve Fox
Dec 2009 Intermediate |
2 votes
1727 views
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Sweet Potato Wedges With Tangy Lime MayoI made these on a whim to go with spiced lamb burgers last weekend. We were having some new friends over for… |
Eve Fox
Jan 2014 Intermediate |
1 vote
500 views
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Kale Chips Eight WaysThe ragged jack kale plants we grew from seeds from our local Hudson Valley Seed Library just keep on giving. I feel like every time I look out the… |
Eve Fox
Sep 2014 Intermediate |
1 vote
567 views
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Pomegranate Roasted Eggplant with Toasted Pecans & ChivesAlthough I have become much more adventurous in my cooking over the years, I am not exactly what I would call a… |
Eve Fox
Aug 2015 Intermediate |
1 vote
958 views
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Eatwell Recipe 27: Zucchini BreadI've heard that the only time people in rural areas ever bother to lock their cars is in late summer, otherwise… |
Eve Fox
Dec 2009 Intermediate |
2 votes
1402 views
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Eatwell Recipe 24: Provençal Vegetable TianSeveral years ago, I clipped a recipe for vegetable tian from a Martha Stewart Living mag -- it just looked too… |
Eve Fox
Dec 2009 Intermediate |
2 votes
650 views
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Pickled Daikon Radish ThreadsWhen I was pregnant with my younger son, I developed a powerful craving for pickled daikon. Something about its pungent flavor - equal parts spicy,… |
Eve Fox
Apr 2015 Intermediate |
1 vote
814 views
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