Print
Email
 |
Ingredients
- Roughly 3 pounds of eggplant - 3 medium or 8-10 small, Japanese eggplants
- 3-4 Tbsps olive oil
- 2-3 Tbsps pomegranate molasses
- 2 Tbsps sea salt
- 2 tsps freshly ground black pepper
- 2 tsps garlic powder
- 3/4 cup pecans, toasted and coarsely chopped
- A handful of fresh chives, washed and chopped
- Half a cup of drained, crumbled feta cheese (optional, omit for a vegan dish)
View Full Recipe at The Garden of Eating
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1182g | |
| Calories 616 | |
| Calories from Fat 295 | 48% |
| Total Fat 35.19g | 44% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 32mg | 1% |
| Potassium 2878mg | 82% |
| Total Carbs 76.95g | 21% |
| Dietary Fiber 43.7g | 146% |
| Sugars 29.29g | 20% |
| Protein 17.17g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
%20And%20roasted%20eggplant%20is%20most%20definitely%20one%20of%20them.%3C/p%3E%3Cp%3EI%20cut%20up%20the%20eggplants%20into%20little%20finger-length%20wedges%20of%20roughly%20equivalent%20size%20so%20that%20they%20would%20roast%20evenly.%20Then%20I%20put%20them%20in%20a%20colander,%20salted%20them%20liberally%20and%20left%20them%20to%20drain%20for%20a%20while%20(longer%20is%20better%20but%20don't%20be%20put%20off%20by%20that%20if%20you're%20in%20a%20rush,%20it%20will%20still%20taste%20good.)%3C/p%3E%3Cp%3EThen%20I%20gave%20them%20a%20little%20rinse%20and%20tossed%20them%20right%20on%20the%20baking%20sheet%20with%20a%20lot%20of%20olive%20oil,%20a%20healthy%20drizzle%20of%20pomegranate%20molasses,%20sea%20salt,%20freshly%20ground%20black%20pepper%20and%20some%20garlic%20powder.%20The%20purists%20among%20you%20are%20more%20than%20welcome%20to%20mince%20or%20press%20some%20fresh%20garlic%20if%20garlic%20powder%20is%20distasteful%20to%20you,%20of%20course,%20but%20I%20love%20the%20ease%20and%20the%20way%20it%20kind%20of%20just%20disappears%20into%20the%20mix%20of%20flavors.%3C/p%3E%3Cp%3EI%20toasted%20some%20pecans,%20chopped%20them%20up%20and%20tossed%20them%20on%20top%20along%20with%20some%20fresh%20chives%20from%20the%20garden%20and%20some%20chunks%20of%20salty%20feta%20cheese.%20It%20went%20fast!%20Try%20it%20and%20see%20what%20you%20think.%20Feel%20free%20to%20omit%20the%20cheese%20if%20you're%20a%20vegan%20-%20it%20really%20is%20delicious%20without%20it%20-%20I%20think%20I%20even%20like%20it%20better%20with%20just%20the%20nuts%20and%20no%20cheese.%3C/p%3E%3Cp%3EOh,%20and%20if%20you're%20curious%20about%20some%20of%20my%20other%20original%20culinary%20inventions,%20check%20out%20my%20perfect%20potato%20green%20bean%20salad%20with%20lemon%20dill%20aioli,%20my%20simple%20and%20wonderful%20red%20cabbage,%20honey,%20lime%20and%20cilantro%20slaw%20and%20my%20delicious%20sweet%20and%20sour%20maple-soy%20roasted%20cabbage.%20When%20I%20am%20good,%20I%20am%20very%20good...%3C/p%3E%3Cp%3EPomegranate%20Roasted%20Eggplant%20with%20Toasted%20Pecans%20&%20Chives%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Slice%20the%20eggplant%20into%20wedges%20or%20chunks%20of%20roughly%20the%20same%20size%20and%20shape%20to%20ensure%20even%20cooking.%20Sprinkle%20liberally%20with%20salt%20and%20set%20in%20a%20colander%20or%20sieve%20in%20the%20sink%20to%20drain,%20turning%20a%20few%20times%20to%20ensure%20that%20the%20salt%20coats%20the%20eggplant%20slices%20evenly.%20Preheat%20the%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3E2.%20Let%20the%20eggplant%20sit%20for%2030%20minutes%20then%20give%20a%20quick%20rinse%20to%20remove%20some%20of%20the%20salt.%20Toss%20the%20eggplant%20slices%20with%20the%20olive%20oil,%20molasses,%20pepper%20and%20garlic%20powder,%20turning%20until%20everything%20is%20well-coated%20with%20the%20mixture,%20then%20put%20it%20in%20the%20oven%20to%20roast,%20turning%20every%2015-20%20minutes%20to%20avoid%20burning%20or%20sticking.%20Cook%20until%20you%20are%20satisfied%20with%20the%20results%20which%20should%20be%20soft%20and%20caramelized%20-%20the%20exact%20cooking%20time%20will%20vary%20depending%20on%20how%20large%20or%20small%20you've%20cut%20your%20eggplant%20but%20I'd%20guess%20that%20it%20will%20take%20at%20least%2035-40%20minutes.%20This%20gives%20you%20plenty%20of%20time%20to%20toast%20and%20chop%20the%20pecans%20and%20chop%20up%20the%20chives.%3C/p%3E%3Cp%3E3.%20Remove%20the%20eggplant%20from%20the%20trays%20with%20a%20metal%20spatula%20and%20place%20in%20the%20serving%20bowl%20or%20platter%20of%20your%20choice.%20Top%20with%20the%20pecans,%20chives%20and%20feta%20cheese,%20if%20you%20choose%20to%20use%20it.%20Drizzle%20with%20a%20little%20olive%20oil%20and%20serve.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}