Recipes

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

Guest post at Peasant Chef – Minestrone soup

Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,…