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Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins…

Cecelia Heer
Feb 2012
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1 vote

4158 views

TurDuckEn Lasagna

TurDuckEn Lasagna

There are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make…

Cecelia Heer
Feb 2011
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1 vote

2049 views