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Recipes with 500 or fewer calories

All recipes » Cecelia Heer » 500 or fewer calories

	CRAB AND SHRIMP STUFFED FLOUNDER One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…	Cecelia Heer Mar 2012 Advanced	1 vote 11927 views
	LOBSTER STOCK Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…	Cecelia Heer Jun 2012 Advanced	1 vote 4746 views
	EGGPLANT MASHED POTATOES This one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method…	Cecelia Heer Mar 2012 Advanced	1 vote 1460 views

	BLACK PEPPER TOFU This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is…	Cecelia Heer Jun 2012 Advanced	1 vote 5538 views
	GINGER AND GARLIC FRIED RICE I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve…	Cecelia Heer Nov 2011 Advanced	1 vote 1588 views
	Chicken Faux Gras Another favorite from Chef Michel Richard. He’s right in the book. It certainly does taste like foie gras, for about one/tenth of the price. Fun…	Cecelia Heer Jan 2012 Advanced	1 vote 1614 views
	SHRIMP COCKTAIL There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…	Cecelia Heer Mar 2012 Advanced	1 vote 2153 views
	Moroccan Chicken with Tomatoes, Chickpeas and Mint This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…	Cecelia Heer Sep 2010 Advanced	1 vote 1982 views