Recipes
All recipes » Bob Vincent
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Chicken Miso SoupThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty… |
Bob Vincent
Jan 2012 Intermediate |
2 votes
3151 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Aug 2012 Intermediate |
1 vote
2369 views
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Smoked Turkey Confit Carnitas Salad with Orange VinaigretteThis is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The… |
Bob Vincent
Apr 2013 Intermediate |
1 vote
2563 views
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Lentil Soup with Sausage & SquashThis is an easy meal for a weeknight. Lentils are a nutritional power house. They are a good source for… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
2059 views
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Wasabi Smashed Red PotatoesThis is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2209 views
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Thai Spiced Cilantro ChickenThis is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will… |
Bob Vincent
Oct 2012 Intermediate |
1 vote
3458 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
2899 views
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Chicken Flat Bread Salad with Lavash, Asparagus, Chickpeas & FetaI posted a recipe on CES a couple of years ago for a Fattoush salad. This… |
Bob Vincent
May 2014 Intermediate |
1 vote
4289 views
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Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate DressingThis is a nice main dish salad that serves two amply as a full meal. If… |
Bob Vincent
Sep 2012 Intermediate |
2 votes
3285 views
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Hot Smoked Salmon with Lemon Herb Shortcake & Orange VinaigretteHot smoked salmon; savory shortcakes, spinach and orange vinaigrette make… |
Bob Vincent
Nov 2011 Intermediate |
1 vote
2085 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
3554 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2532 views
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Bob Vincent
Apr 2013 Intermediate |
1 vote
2188 views
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Kiwi Avocado Grape SalsaThis really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
1814 views
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
Nov 2011 Intermediate |
1 vote
1289 views
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