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Cinco de mayo recipes

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All recipes » Cinco de Mayo » Bob Vincent

Mayo Cabo Beans (Canario-Peruanos) These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and…	Bob Vincent May 2012 Intermediate	2 votes 1 review 2 comments 22911 views
Mango Chipotle Sauce/Glaze This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…	Bob Vincent Aug 2013 Intermediate	3 votes 1 review 1 comment 6243 views
Fish Taco Salad This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen…	Bob Vincent Mar 2012 Intermediate	2 votes 1 review 2 comments 4835 views

Cilantro Vinaigrette This vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I…	Bob Vincent Jul 2013 Intermediate	1 vote 1 comment 4634 views
Bourbon-Ancho/Pasilla Sauce This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…	Bob Vincent Jul 2013 Intermediate	1 vote 2 comments 3407 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent Jul 2013 Intermediate	1 vote 1 comment 5659 views
Green Chile Tomatillo Sauce This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern…	Bob Vincent Sep 2013 Intermediate	2 votes 1 review 1 comment 5766 views
Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is…	Bob Vincent Sep 2013 Intermediate	2 votes 1 review 1 comment 5326 views
A Different Pork Pozole This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…	Bob Vincent Dec 2011 Intermediate	2 votes 1 comment 2996 views
Guacamole This is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole.…	Bob Vincent Sep 2013 Intermediate	1 vote 1 comment 1889 views
Chipotle Smoked Red Pepper Sauce This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a…	Bob Vincent Jul 2013 Intermediate	1 vote 2 comments 3490 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This…	Bob Vincent Aug 2013 Intermediate	1 vote 3018 views
Annatto Oil (Poor Man's Saffron) Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…	Bob Vincent Aug 2013 Intermediate	1 vote 1 comment 2760 views
Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette This is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The…	Bob Vincent Apr 2013 Intermediate	1 vote 1 comment 2563 views
Strawberry Jicama Salsa This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…	Bob Vincent May 2012 Intermediate	1 vote 2812 views