Recipes costing less than $1.5 per serving

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Curried Coconut Carrot Soup A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen…	Bob Vincent Jan 2013 Intermediate	1 vote 2996 views
Quick & Easy Tomato Soup This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a…	Bob Vincent Mar 2012 Intermediate	2 votes 5346 views
Ranch Dressing This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own…	Bob Vincent Jan 2012 Intermediate	2 votes 2886 views

Clean Out the Refrigerator & Pantry Soup The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…	Bob Vincent Nov 2011 Intermediate	1 vote 2159 views
Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent Oct 2011 Intermediate	2 votes 1 review 1 comment 3081 views
Asian Ginger Apricot Sauce/Glaze This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…	Bob Vincent Jun 2013 Intermediate	1 vote 9238 views
Italian Meatballs These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…	Bob Vincent Jun 2013 Intermediate	1 vote 3146 views
Lentil Soup with Sausage & Squash This is an easy meal for a weeknight. Lentils are a nutritional power house. They are a good source for…	Bob Vincent Jan 2012 Intermediate	1 vote 2059 views
Savory Lemon Herb Shortcakes This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…	Bob Vincent Nov 2011 Intermediate	1 vote 1289 views
Strawberry Jicama Salsa This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…	Bob Vincent May 2012 Intermediate	1 vote 2812 views