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American saute recipes

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	Strawberry Chicken with Feta To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…	BearNakedBaker Feb 2011 Professional	3 votes 1 review 4590 views
	CREVETTES AU PERNOD (SHRIMP) If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream	BearNakedBaker Oct 2010 Professional	1 vote 1 comment 2409 views
	Breakfast Burrito's Best served with salsa, guacamole and or sour cream	BearNakedBaker Oct 2010 Professional	1 vote 3256 views

	Shrimp Etouffee I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…	BearNakedBaker Oct 2010 Professional	1 vote 2106 views