Recipes
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The Kaznelson BreadI call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My… |
Balicravings
May 2013 Intermediate |
1 vote
2142 views
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Coconut Semolina CakeThis is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious! |
Balicravings
Apr 2013 Intermediate |
1 vote
3731 views
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3-2-1 and an eggThis is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at… |
Balicravings
May 2013 Intermediate |
1 vote
1524 views
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Lemon Berry Pie with Meringue TopSpring is here. The supermarkets are full of berries, although the self picking season is still far away. We… |
Balicravings
May 2013 Intermediate |
1 vote
3685 views
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Your New Favorite Dairy Free CakeMay 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in… |
Balicravings
May 2013 Intermediate |
1 vote
10364 views
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Delisious 5 minute cake! Your new favoriteMay 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in… |
Balicravings
May 2013 Intermediate |
1 vote
3117 views
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Danish Æbleskive (Aebleskiver) – The Ultimate BreakfastThis Danish treat is easy to make and wonderful.It does take some practice to flip the Æbleskive over, but 2… |
Balicravings
Apr 2013 Intermediate |
0 votes
205 views
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Basbousa – An Egyptian Kiss- VEGANׁBasbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish… |
Balicravings
Apr 2013 Intermediate |
0 votes
272 views
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Mimuna- A Moroccan Tradition Worth Adopting- Part 2Tonight as the sun goes down, Mimuna starts. The end of not eating lavender bread and dough products and going… |
Balicravings
Apr 2013 Intermediate |
0 votes
240 views
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Passover – Heaven for Gluten Free Eaters….It is Passover. Whenever people tell me that they are gluten allergic or discovered their kids are, I tell them… |
Balicravings
Apr 2013 Intermediate |
1 vote
554 views
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Pita- A Heavenly PocketI have already expressed my love for yeast. Any dough with yeast is wonderful to work with. I know many fear yeast and fear it won’t rise, but if… |
Balicravings
Apr 2013 Intermediate |
0 votes
368 views
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Turkish Delight- Take 2After the wonderful Lukum made with rice flour (see my post A Mouth-full of Delight), curiosity got the best of me and I had to try making it with… |
Balicravings
Apr 2013 Intermediate |
0 votes
289 views
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St. Patrick’s DayToday is St. Patrick’s and I’m a bit late to the game. About 12 years ago, I found the most wonderful Guinness cake that I love making this time of… |
Balicravings
Apr 2013 Intermediate |
1 vote
287 views
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A Mouth-Full of Delight – Turkish LukumTurkish Delight or LUKUM or Rahat Lukum is a truly sweet treat.Lukum in Turkish means a mouth-full and I can… |
Balicravings
Apr 2013 Intermediate |
1 vote
220 views
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Babka – A Folks-Tail Kind of CakeWhen I think of Babka, I think of a soft brioche like yeast cake, filled with a juicy chocolate, cinnamon or… |
Balicravings
Apr 2013 Intermediate |
0 votes
378 views
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