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Recipes
All recipes » Giulia Robert
BonetTypical Piedmontese pudding, made with cocoa and amaretti. |
Giulia Robert
Apr 2011 Intermediate |
1 vote
2480 views
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Triestine gulaschRich and tasty dish from Triestine food tradition |
Giulia Robert
Jun 2011 Intermediate |
2 votes
2624 views
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Carnival BugieAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
Giulia Robert
May 2011 Intermediate |
1 vote
2003 views
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Babà RusticoA Campanian traditional dish: an ode to friendship and a great food to eat in good company! |
Giulia Robert
Apr 2011 Intermediate |
1 vote
1503 views
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Pesto, potato and green beans lasagnaLasagna dressed in green, that younger and older will appreciate! |
Giulia Robert
May 2011 Intermediate |
1 vote
2701 views
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Classic Focaccia (no kneading)This is an infallible no kneading recipe for a foolproof Ligurian focaccia. The recipe is very easy to follow (for dummies), you just have to be a… |
Giulia Robert
Apr 2011 Intermediate |
2 votes
1496 views
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Pine nuts and marjoram pastaA very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint… |
Giulia Robert
May 2011 Intermediate |
1 vote
1619 views
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Cream of pumpkin soupCream of pumpkin soup is by far my favorite soup: simple, rich and tasty! |
Giulia Robert
May 2011 Intermediate |
2 votes
2725 views
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Hazelnut CookiesSimple biscuits with a Piedmontese excellence: hazelnuts |
Giulia Robert
May 2011 Intermediate |
1 vote
1455 views
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Dark Chocolate TrufflesA little sweet, perfect for a gift and very customizable |
Giulia Robert
Jun 2011 Intermediate |
1 vote
2141 views
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Pasta with clamsA fantastic sea first course |
Giulia Robert
May 2011 Intermediate |
2 votes
2043 views
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Quadruple Chocolate MuffinsFor chocolate lovers .. here there are almost all existing types! |
Giulia Robert
May 2011 Intermediate |
1 vote
1630 views
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