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North american spring recipes
All recipes » North american » Spring » A Cook at Heart
BlondiesA wonderful treat that comes together in a jiffy. Blondies are like brownies, minus the cocoa. And with this recipe, you will not miss the cocoa!… |
A Cook at Heart
Nov 2013 Intermediate |
1 vote
3889 views
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Apple Muffins ( no butter)These apple muffins are moist and mildly sweet. Oil is substituted for butter. |
A Cook at Heart
Nov 2013 Intermediate |
1 vote
3741 views
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Sprtiz CookiesDelightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press. |
A Cook at Heart
Mar 2013 Intermediate |
1 vote
1818 views
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