Chef Eddie's Seafood Gumbo Recipe

• 2 c. Green pepper, minced
• 2 c. Celery, minced
• 2 c. Onion, minced
• 1/2 c. Garlic, minced
• 1 lb Andouille sausage, sliced
• 1/4 c. Extra virgin olive oil
• 2 1/2 lb Chicken, boiled & cubed Rich broth from cooking chicken, reduced to 2 c.
• 2 c. Canned italian tomatoes, minced
• 2 Tbsp. Oregano
• 1/8 c. Warm sauce
• 2 Tbsp. Gumbo file Salt and pepper, to taste
• 3 x Bay leaf
• 1/8 c. Worcestershire sauce
• 1 dsh Kitchen bouquet, for dark base, optional
• 1 c. All-purpose flour
• 1/2 c. Fat skimmed from mix or possibly shortening of your choice
• 2 lb Okra, cut 1 inch thick Seafood in amounts of your choice: White fish in 1/2 inch cubes, oysters, whole blue crabs, scallops, shrimp, rock shrimp

Directions