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Add a photoServings: 5
Ingredients
- 1/2 c. Celery slices
- 2 Tbsp. Parkay margarine
- 1 pkt (8-ounce) Philadelphia Brand cream cheese, cubed
- 1 c. Lowfat milk
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 1 pkt (6-ounce) frzn cooked tiny shrimp, thawed, liquid removed
- 1/3 c. Dry white wine
- 1/4 tsp Dill weed
Directions
- In 2-qt saucepan, cook celery in margarine till tender. Add in cream cheese and lowfat milk; stir over medium heat till cream cheese is melted. Add in Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasiooally. Sprinkle with dill weed. Five l-c. servings.
- Variation: Omit wine. Increase lowfat milk to 1-1/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 5 servings | |
| Calories 173 | |
| Calories from Fat 94 | 54% |
| Total Fat 10.47g | 13% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 710mg | 30% |
| Potassium 266mg | 8% |
| Total Carbs 7.6g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.5g | 4% |
| Protein 9.12g | 15% |
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