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Cheesy Scalloped Potates Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
6
Ingredients
4 x Potatoes,Boiled,Peeled Before Boiling
15 ounce Evaporated Lowfat milk,Skim
1 can Cream Of Chicken Soup
14 c. Onions,Raw,Minced
1 c. Cheddar Cheese,Shredded
Directions
Boil peeled and cubed potates till tender. Drain. Add in evaporated lowfat milk, soup and onion and cook till onions are tender. Add in cheese and cook over low heat till melted.