Cheesy Scalloped Potates Recipe

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0 votes | 778 views
Servings: 6

Ingredients

Cost per serving $1.51 view details
  • 4 x Potatoes,Boiled,Peeled Before Boiling
  • 15 ounce Evaporated Lowfat milk,Skim
  • 1 can Cream Of Chicken Soup
  • 14 c. Onions,Raw,Minced
  • 1 c. Cheddar Cheese,Shredded

Directions

  1. Boil peeled and cubed potates till tender. Drain. Add in evaporated lowfat milk, soup and onion and cook till onions are tender. Add in cheese and cook over low heat till melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 559g
Recipe makes 6 servings
Calories 423  
Calories from Fat 132 31%
Total Fat 14.95g 19%
Saturated Fat 8.2g 33%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 542mg 23%
Potassium 1061mg 30%
Total Carbs 58.99g 16%
Dietary Fiber 7.2g 24%
Sugars 22.45g 15%
Protein 15.96g 26%
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