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Ingredients
- Penne Pasta – 225 gms
- Garlic – 1 clove minced
- Olive Oil – 4 tsp
- Zest and Juice of 1 small Lemon
- Parmesan Cheese – 3 tblsp, finely grated
- Thick Cream – 1/2 cup
- Tomato Sauce (or Pasta Sauce) – 1 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
- Optional:
- Cauliflower – 2 to 3 tblsp, chopped
- Carrot – 1 tblsp, chopped
- Green Peas – 1/2 tblsp, chopped
- Sweet Corn – 1 tblsp, boiled
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 1309 | |
| Calories from Fat 430 | 33% |
| Total Fat 48.97g | 61% |
| Saturated Fat 20.15g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 379mg | 16% |
| Potassium 783mg | 22% |
| Total Carbs 176.61g | 47% |
| Dietary Fiber 8.0g | 27% |
| Sugars 7.68g | 5% |
| Protein 39.11g | 63% |
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