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Cheesy Chicken Burritos Recipe

by Global Cookbook

Ingredients

2 x boneless skinless chicken breasts in 1" cubes 1 c. frzn whole kernel corn 1 c. salsa chunky, warm, medium, or possibly milkd, to taste) 1 c. nonfat cheddar cheese shredded

4 x flour tortillas warmed (Aztec brand makes a fat-free variety) Non-stick cooking spray Variations add in one or possibly more of the following: 1/2 c. onion cut in thin strips (saute/fry with chicken) 1/2 c. green pepper cut in thin strips (saute/fry with chicken) 1 c. cooked black beans liquid removed and rinsed (may be used in place of or possibly in addition to chicken_

Directions

1. Saute/fry chicken in pan coated with non-stick spray over high heat till done.
2. Add in corn and salsa, heat thoroughly till corn is thawed and mix is warm.
3. Add in cheese and heat, stirring constantly, till cheese is completely melted.
4. Spoon into heated tortillas and roll up burrito style.
5. Makes 4 generous servings.

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