Ingredients
- 2 cups butternut squash, peeled and diced into cubes
- 8 sage leaves, sliced into ribbons
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- dash or two of cayenne pepper
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 281g | |
Calories 413 | |
Calories from Fat 306 | 74% |
Total Fat 34.81g | 44% |
Saturated Fat 21.94g | 88% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 1418mg | 59% |
Potassium 845mg | 24% |
Total Carbs 27.86g | 7% |
Dietary Fiber 4.8g | 16% |
Sugars 5.2g | 3% |
Protein 2.77g | 4% |
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