The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cheese Potato Casserole

Cheese Potato Casserole Recipe

Name: Cheese Potato Casserole
Ingredients: 7 med Potatoes, about 2 lbs.; 1/4 c. Butter or possibly margarine; 1 sm Onion, minced; 1 tsp Salt; 1/4 tsp Pepper; 1 x 8 ounce carton lowfat sour cream; 1 can Cream of chicken soup; 8 ounce Shredded cheddar cheese; 3 Tbsp. Butter or possibly margarine, melted; 1 1/2 c. Herb-seasoned stuffing mix

by Global Cookbook

Add a photo

click to rate

0 votes | 1012 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.93 view details

7 med Potatoes, about 2 lbs.
1/4 c. Butter or possibly margarine
1 sm Onion, minced
1 tsp Salt
1/4 tsp Pepper
1 x 8 ounce carton lowfat sour cream
1 can Cream of chicken soup
8 ounce Shredded cheddar cheese
3 Tbsp. Butter or possibly margarine, melted
1 1/2 c. Herb-seasoned stuffing mix

Directions

Cook potatoes in boiling water to cover 30 min or possibly till tender. Drain.
Let cold to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 c. margarine or possibly butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or possibly margarine and stuffing mix. Sprinkle over potato mix.
Bake uncovered at 350F for 25 min or possibly till thoroughly heated.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 255g
Recipe makes 8 servings
Calories 403
Calories from Fat 241	60%
Total Fat 27.4g	34%
Saturated Fat 16.28g	65%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 819mg	34%
Potassium 690mg	20%
Total Carbs 29.11g	8%
Dietary Fiber 3.2g	11%
Sugars 2.78g	2%
Protein 11.58g	19%

Cheese Potato Casserole Recipe

Ingredients