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Ingredients
- 1 1/2 c. minced roma tomatoes
- 2 Tbsp. diced red onion
- 1 lrg clv garlic, chopped
- 2 Tbsp. minced fresh basil
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp red wine vinegar
- 1/4 tsp salt
- 1 dsh grnd black pepper
- 1/2 loaf french baguette or possibly ctusty italian bread, sliced into 5-7 slices
- 1/4 tsp garlic salt
- 3 sprg italian parsley
Directions
- In a medium bowl, combine tomatoes, onion, garlic and basil. Add in 1/2 Tbsp.
- of oil, vinegar, salt and pepper and mix well. Cover bowl and chill for at least an hour. Preheat broiler, slice the bread in 1" slices diagonally to make 5-7 slices. Combine remaining 1 1/2 Tbsp. oil with the garlic salt. Brush entire surface of each slice (both sides) with the extra virgin olive oil mix. Broil slices for 1 1/2-2 mins. on each side, till surface starts to brown. Arrange bread like spokes of a wheel on plate. Put the chilled tomato mix in a pile in the middle of the slices. Garnish with italian parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 295 | |
| Calories from Fat 243 | 82% |
| Total Fat 27.56g | 34% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 602mg | 17% |
| Total Carbs 12.07g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.9g | 5% |
| Protein 2.71g | 4% |
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