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Cheddar Bay Biscuits Recipe

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Cheddar Bay Biscuits
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Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 4 ounces sharp cheddar cheese, shredded (about 1 cup shredded)
  • 1 cup buttermilk, cold
  • ½ cup unsalted butter, melted and cooled for 5 minutes
  • For the Topping:
  • 2 tablespoons unsalted butter, melted, divided
  • ½ teaspoon garlic powder
  • 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 314  
Calories from Fat 173 55%
Total Fat 19.67g 25%
Saturated Fat 12.32g 49%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 734mg 31%
Potassium 104mg 3%
Total Carbs 26.33g 7%
Dietary Fiber 0.9g 3%
Sugars 2.25g 2%
Protein 7.99g 13%
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