Checkerboard Cake Recipe

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Ingredients

  • 3 ounces (85 grams) bittersweet or semisweet chocolate, coarsely chopped
  • 4 large eggs
  • 1 1/3 cups (320 ml) milk, divided
  • 1 tablespoon (12 grams) pure vanilla extract
  • 4 cups (400 grams) sifted cake flour
  • 2 cups (400 grams) granulated white sugar
  • 2 tablespoons (30 grams) baking powder
  • 1 teaspoon (5 grams) salt
  • 1 cup (227 grams) unsalted butter, softened and cut into pieces (I only added 1/2 cup butter)
  • 9 ounces (250 grams) of semi-sweet or bittersweet chocolate, coarsely chopped
  • 1 cup (240 ml) heavy whipping cream
  • 1 tablespoon brandy (optional)

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