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Chawanmushi 茶碗蒸 (Steamed Egg Custard) Recipe

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Chawanmushi 茶碗蒸 (Steamed Egg Custard)
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Ingredients

  • Prepare Dashi Stock
  • 3/4 tsp Hondashi granules
  • 2 1/2 cups Water
  • 3/4 tsp Salt
  • 1 1/2 tsp Kikkomann soy sauce
  • 1 tbsp Mirin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 611g
Calories 19  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1768mg 74%
Potassium 4mg 0%
Total Carbs 0.73g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.07g 0%
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