This is a print preview of "Cauliflower with creamy Sherry Cheddar Cheese sauce..." recipe.

Cauliflower with creamy Sherry Cheddar Cheese sauce... Recipe
by Foodessa

Cauliflower with creamy Sherry Cheddar Cheese sauce...

Orange cauliflower with creamy Sherry Cheddar Cheese sauce...
and chopped roasted almonds.

For a dedicated post...refer to:
http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html

Rating: 4.5/5
Avg. 4.5/5 1 vote
  Italy Italian
  Servings: 4

Ingredients

  • . >(American / Metric measures)<
  • . 1 small orange Cauliflower, cut into florets and steamed
  • . 1 cup (250ml) of milk (1% fat or more)
  • . 1/2 cup (50g) aged Cheddar cheese, grated
  • . 1/2 tsp. (2.5ml) Dijon mustard
  • . 1/8 cup (30ml) fortified Sherry or dry Vermouth
  • . 1 tsps. (5ml) each of: sea salt, granulated garlic
  • . 1/2 tsp. (2.5ml) dried tarragon
  • . garnish: handful of roasted almonds, chopped

Directions

  1. . In a small pot, heat the milk on Low-Medium.
  2. . Once warmed, whisk in the mustard, Sherry and seasoning.
  3. . Add the shredded cheese and whisk until smooth.
  4. . Pour immediately over the warm, steamed cauliflower florets.
  5. . Wishing you flavourful cooking from Claudia's kitchen...FOODESSA.com